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Bert’s Chicken ‘n Corn ‘n Salsa Crescent
...with an empty circle (hole) in the middle. Author's note - (You should have a hole in middle of pan; the meat mixture goes on the inside of that). Step 6 Fill the wider part of the pastry with the meat mixture. It will give the appearance of a tunnel. ...
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Fried Chicken
Everyone knows it is so much easier to just run out and buy fried chicken. However sometimes you are somewhere where it is not possible. Here is a great recipe for those times; like when you are camping or at the camp duck hunting. Ingredients 12 chicken legs and thighs ...
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Cinnamon Bread Pudding for Diabetics
With the increase of diabetes (which unfortunately runs rampant in the Cajun culture), this recipe provides you a diabetic-friendly version of the dish you grew up loving. Ingredients 2 cups skim milk 4 tbsp margarine, cut into pieces 1 egg 2 egg whites 2/3 cup Equal Spoonful or Splenda Sweetner ...
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Eggplant and Bacon Stuffed Chicken Breast
...p chopped mushrooms (optional) Directions Step 1 Peel the eggplant, cut in large wedges and sprinkle with salt. Let this sit for 20 to 30 minutes. This procedure removes any bitterness the eggplant may have. Rinse with clear running water and cube. Step 2 In a large skillet, fry bacon ...
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Cabbage and Potato Bake
...ns, peeled and sliced lengthwise 1 tsp salt 1 tsp ground black pepper 2 cups homemade chicken stock, or canned low sodium chicken broth Directions Step 1 Preheat the oven to 375 degrees F. Step 2 Rinse the cabbage under cold running water and remove the tough outer leaves. Cut ...
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Gaspergou (Goo) Etouffée (Etoufée)
A fish stew made with the goo fish. The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead. This fish is similar to carp. Ingredients 6 lbs goo fish, cut in large pieces 1/4 cup water 1 tsp salt 1 tsp black pepper 1 ...
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Homemade Authentic Salsa
...apenos 1/2 bunch fresh Green Onions, chopped 1 tsp garlic powder (you can add more to taste) 1 tsp salt Directions Step 1 In a food processor or a blender add half of the tomatoes, cilantro, jalapeno, garlic powder and salt. Run until finely chopped but not pureed. Step 2 ...
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Jason’s Party-Sized Crawfish Étouffée
...dissolve them. Step 4 After your vegetables are cooked and soft, mix in your flour to make like a paste. Cook the paste over medium low heat for 10 minutes. Do not let it brown like a gumbo roux. It should be like a reddish rust color. Pretty much the ...
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