Homemade Authentic Salsa2004-02-15
- Course: Appetizers
- Yield : 10
- Servings : 10
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
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A wonderful authentic recipe. The Salsa tastes just like it does in a really good Mexican restaurant!
- 10 large tomatoes
- 1/2 bunch fresh Cilantro
- 2 fresh Jalapenos
- 1/2 bunch fresh Green Onions, chopped
- 1 tsp garlic powder (you can add more to taste)
- 1 tsp salt
In a food processor or a blender add half of the tomatoes, cilantro, jalapeno, garlic powder and salt. Run until finely chopped but not pureed.
Chop the other half of the tomatoes and, in a large glass bowl, add the food processed ingredients. Stir to combine along with the chopped green onions. Best if used within a week. Enjoy!