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Roux – First You Make A Roux
...s blended. Continue to cook over medium to low heat, stirring constantly until flour and oil blend to form a brown roux the color of a dark copper penny.The longer you cook it, the darker the roux will become. Remember don't rush the cooking of the roux; allow the mixture ...
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Tauzin’s Andoullie Stuffed Pork Loin with a Fig Demi Glaze
...g a pocket. Also make sure that the hole is large enough for the Andouille to fit through. Then stuff the pork with the Andoullie. Step 3 Once the Andouille is inside the pork loin, distribute the seasoning over the loin and rub it in thoroughly. Step 4 Place on ...
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Bert’s Red Beans ‘n Rice
Ingredients Pam cooking spray 1 lb smoked sausage or Tasso 1 onion, chopped 1 bell pepper, chopped 2 cloves of garlic, crushed 1 cup hot salsa or Rotel tomatoes 1 (14 oz) can chicken broth 1/2 cup water 1 (16 oz) can blue runner creole cream style beans 1 tsp ...
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Opelousas Baked Chicken
...long, slow basting process. Ingredients 4 fryer halves Tony Chachere's Creole Seasoning 1 cup oil 1 cup water 1 small can paprika 1 tbsp chili powder Directions Step 1 Season chicken generously with Tony's or salt & pepper. Rub well on each side. Step 2 Place fryer halves in open ...
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Roasted Sticky Chicken
...tsp white pepper 1/2 tsp garlic powder 1/2 tsp black pepper 1 large onion, quartered Directions Step 1 Thoroughly combine all the spices. Remove the giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture both inside and out of the chicken, making ...
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Baked or Grilled Baby Back Ribs
...ce Tabasco sauce to taste Crystal Lite lemonade (diluted, used for tenderizer) Directions Step 1 Prepare enough Crystal Lite lemonade to cover the ribs in a bowl. Step 2 Mix the remaining ingredients together and sprinkle or rub onto meat. Step 3 Place the meat into the marinade and cover ...
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Fudge Chocolate Pie aka Baked Fudge
...an see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store or make with other recipes. It’s also not cake firm like brownies– it’s supposed to be a little runny and mushy. This is how it is ...
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Holy Cow Cake
...away and get their spot on the beach. Ingredients 1 box (18.25 oz) German Chocolate cake mix 1 squirt jar of caramel sauce 1 can sweetened condensed milk 1 large container Cool Whip 2 or 3 miniature Butterfinger candy bars (crushed) Directions Step 1 Prepare and bake cake according to ...
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