Fudge Chocolate Pie aka Baked Fudge

  • Yield : 20
  • Servings : 20
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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What a novel twist….baking fudge. However, Baked Fudge will not look like or have the consistency of your candy fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store or make with other recipes. It’s also not cake firm like brownies– it’s supposed to be a little runny and mushy. This is how it is supposed to turn out if it is baked fudge. If you want baked fudge, this is a fantastic recipe. If you want candy fudge or brownies, this is not the recipe for you. The taste is however just incredible.


  • 4 eggs well beaten
  • 1 cup butter
  • 1/2 cup flour
  • 1 cup pecans
  • 1/2 cup cocoa
  • 2 cups sugar
  • 2 tsp vanilla


Step 1

In a glass bowl beat the eggs. In a separate bowl, combine the sugar, flour and cocoa. Add to the eggs and blend well.

Step 2

Melt the butter and add the vanilla and nuts. Combine all ingredients.

Step 3

Pour into a 9 x 9 pan and bake in the pan set in hot water; the same way you cook a custard. Bake at 350 degrees for 45 minutes to 1 hour.

Watch carefully in the last ten minutes of cooking.


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