Recipe Type: Health Conscious

Okra Shrimp Egg Gumbo and Oven Cooked Okra

Average Rating: (5 / 5)

Most people now realize that okra and the word “gombo,” which means okra in some parts of Africa, mean the same thing. Not to be confused with the soupy gumbo that Cajuns have become well known for. So this means that you can make a gumbo of gombo. Have you ...

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Lentil Bean or Northern Bean Soup

Average Rating: (5 / 5)

Southerners love their beans. Substitute your favorite dried bean, if you prefer, and if there’s leftover ham, feel free to throw it in!

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Canned Hot Pickles Cucumber or Mirliton (Mirleton)

Average Rating: (5 / 5)

Used with gumbos or any rice and gravy dish in Cajun Country, chayote is a gourd-like squash that is about the size and shape of a very large pear. The skin is pale green and smooth with slight ridges that run lengthwise. Many compare the color to a light green ...

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Okra Gumbo

Stewed (Smothered) Okra – Oven or Stove Top

Average Rating: (5 / 5)

This is a classic way of cooking okra that allows you to use okra (la gombo fevi)  as a side dish or make the ever popular shrimp and okra gumbo.

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SourDough Starter II (Sponge Batter)

Average Rating: (5 / 5)

From Wikipedia – Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts.

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Diabetic Jelly

Average Rating: (5 / 5)

Home made jam for diabetics.

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Momma's Black Pot Couche Couche

Couche Couche II (Cush Cush)

Recipe Type: ,
Average Rating: (5 / 5)

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Crawfish Etouffée – Lite Version

Average Rating: (5 / 5)

This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really incredible and have been known to prompt marriage proposals (no kidding, just ask Shauna Chauvin Richard!)

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