Recipes With Course: Appetizers
Chad’ s Crab Cakes
Crabmeat differs in type and flavor. Crabmeat from the body is pale ivory and subtle in flavor; claw and leg meat has a darker, reddish color and is more flavorful. Either type works well in this dish. Ingredients1 lb crabmeat, lump or claw 1 cup bread crumbs 1 egg 3 ...
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Sweet & Hot Snack
A party snack with Cajun Flair. Ingredients1 cup light Karo Syrup 1 stick margarine or butter 1/2 cup sugar 1-2 tsp Tabasco 1 tsp red pepper 1 tsp black pepper 2 (8 oz) bags Ritz Snack Mix Cheddar 1 cup dry roasted peanuts 1 1/2 cups pecansDirectionsStep 1In a medium ...
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Cold Shrimp Dip
If you are looking for an easy, fast and delicious dip to make for a party and you like artichokes, this is your recipe. You and your guests will love it. I started making this recipe 32 years ago and it’s still one of my favorites. Ingredients1 lb shrimp 1 ...
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Marylyn’s Shrimp Mold
Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the ...
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Milk Punch – The New Eggnog
This is a great alternative to making eggnog without raw eggs. There is no cooking, no whipping egg whites and cream. Just mix right up and freeze. The spirits keep the milk from freezing and the freezer keeps the milk from spoiling. Ingredients1 cup sugar 1 cup dark rum 1/2 ...
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Christmas Eggnog
Good eggnog is a difficult balance between the right amount of alcohol, sweetness, and ease to make. This recipe strikes the perfect balance. Ingredients6 beaten eggs 2 cups milk 1/3 cup sugar 3 tbsp light rum 3 tbsp bourbon 1 tsp vanilla 1 cup whipping cream 2 tbsp sugar Nutmeg ...
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Classic Shrimp Dip for Wedding
There are over 2,000 different species of shrimp worldwide and there are probably just as many ways to prepare shrimp dip. This is almost always served at weddings and parties. This recipe will easily serve 60 guests. Ingredients2 lbs peeled shrimp, cut into very tiny pieces 2 sticks butter 2 ...
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Toasted Baguette Rounds for Dipping
Croutons that accompany a dip very well. Ingredients1 baguette 2 tbsp butter Garlic powder to tasteDirectionsStep 1Slice a long baguette 1/4 inch thick. Use a bread knife or serrated knife for easier cutting. A long baquette makes about 40 to 50 pieces. Step 2 Combine butter and garlic powder to ...
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