Toasted Baguette Rounds for Dipping2002-12-09
- Course: Appetizers
- Yield : 48
- Servings : 48
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
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Croutons that accompany a dip very well.
- 1 baguette
- 2 tbsp butter
- Garlic powder to taste
Slice a long baguette 1/4 inch thick. Use a bread knife or serrated knife for easier cutting. A long baquette makes about 40 to 50 pieces.
Combine butter and garlic powder to taste. Spread the mixture over the pieces with a pastry brush and set on a cookie sheet or wire rack.
Bake at 375 degrees for 10 to 12 minutes until heated throughout. If using a cookie sheet, turn over halfway thru cooking. Use for spinach, shrimp or any other thick dip.