Toasted Baguette Rounds for Dipping

  • Yield : 48
  • Servings : 48
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
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Croutons that accompany a dip very well.


  • 1 baguette
  • 2 tbsp butter
  • Garlic powder to taste


Step 1

Slice a long baguette 1/4 inch thick. Use a bread knife or serrated knife for easier cutting. A long baquette makes about 40 to 50 pieces.

Step 2

Combine butter and garlic powder to taste. Spread the mixture over the pieces with a pastry brush and set on a cookie sheet or wire rack.

Step 3

Bake at 375 degrees for 10 to 12 minutes until heated throughout. If using a cookie sheet, turn over halfway thru cooking. Use for spinach, shrimp or any other thick dip.


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Kaplan, Louisiana Louisiana
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