Recipe Type: All Seafood

Ms. Inez’s Fried Shrimp Sandwich – Vermilion Cafe

Recipe Type: ,
Average Rating: (5 / 5)

Back in the day, when you were hungry after a night of fun dancing in Kaplan, you would head out to the Vermilion Cafe to replenish your energy for the next time. If you had the privilege of meeting Ms. Inez, you knew you did not want her giving you ...

Read more

Shrimp Bisque

Recipe Type: ,
Average Rating: (5 / 5)

A bisque is a rich soup enriched with cream and shellfish meat. Bring out the bowls and hot rustic or French crusted bread and enjoy a meal that “hits the spot!” The secret to this shrimp bisque is the seafood boil! Ingredients1 stick butter 3/4 cup flour 1/2 gallon milk ...

Read more

Seafood Jambalaya

Recipe Type: , , ,
Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...

Read more

 

Shrimp and Crab-Meat Casserole

Recipe Type: , ,
Average Rating: (5 / 5)

My friend Todd lives in a small Cajun town called Church Point La. Church Point is a town in Acadia Parish, Louisiana. St. Landry Hospital, has organized an annual Buggy Festival, held in Church Point on the first weekend in June. The town was chosen because residents had used buggies ...

Read more

Heather’s Fried Battered Shrimp and Fish Fry Mix

Recipe Type: , ,
Average Rating: (5 / 5)

A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture. Ingredients2 ...

Read more

Crawfish Bisque

Average Rating: (0 / 5)

Get fo’ or t’ree of y’all’s people together; maybe your nonc or your parraine and Granmere’ and f’sho your cher ami, especially if y’all make double or quadruple batches. Good company around the make-table makes the time go fast and the food taste better. This recipe quantity allows for freezing. If ...

Read more

 

Grits

Some Good Grits

Recipe Type:
Average Rating: (5 / 5)

My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits. Ingredients4 ounces butter 1 quart (4 cups) chicken stock/broth 1/4 cup chopped green onions 1/4 cup heavy cream or Half n Half 1 cup grits 4 ounces swiss or ...

Read more

Shrimp Grits

Recipe Type: ,
Average Rating: (5 / 5)

Always a hit at brunches. Just ask that Jenny girl. Ingredients1 pound medium to large shrimp, peeled & deveined 1/4 to 1/2 stick butter 1/2 cup chopped green onions 1/4 pound fresh, sliced mushrooms 1/4 tsp salt 1 tsp garlic powder or 1 clove minced garlic or both 1 tbsp ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!