Search Results For Jambalaya


jambalaya

Tee Wayne’s Jambalaya

Recipe Type:
Average Rating: (4 / 5)

...Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own Jambalaya recipe....

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Shrimp jambalaya

Seafood Jambalaya

Recipe Type: , , ,
Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...

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Crock-pot Pastalaya with Rice

Crock-Pot Jambalaya – Pastalaya

Average Rating: (5 / 5)

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions.

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Hitachi Rice Cooker Seafood Jambalaya

Recipe Type: , , , ,
Average Rating: (0 / 5)

...MaryAnn Broussard Recipe Collection for Ms Ronnie Mack Broussard Cajuns love their rice, and their modern rice cookers. No matter the brand, Cajuns refer to their rice cooker as a Hitachi!...

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Jambalaya

Chicken, Sausage & Dried Shrimp Jambalaya

Average Rating: (5 / 5)

...Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner. Use fresh or dried shrimp...

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RCR Hitachi Shrimp Jambalaya

Hitachi Shrimp Jambalaya

Average Rating: (5 / 5)

...This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken broth. One to two links of sliced smoked sausage may be added. Cajuns called their rice cookers Hitachi back in the day when everyone had that brand; in making this ...

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jambalaya_sausage_kndynt2099

Mark Boudreaux’s Cajun Jambalaya

Recipe Type: , ,
Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.

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Blackened Chicken Jambalaya

Recipe Type: , ,
Average Rating: (5 / 5)

...“Blackened” food, while not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this new invention “sparked a worldwide Cajun food craze” This recipe is a basic Cajun (brown) jambalaya; the difference is the chicken is blackened and added at the end so there ...

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