A Tribute to Our Favorite Cook

RealCajunRecipes.com would like to thank one of its most dedicated contributors, Mrs. Brenda Richard of Kaplan, Louisiana, one of Acadiana's truly great Cajun cooks for sharing her recipes with us.

Brenda has submitted 40 recipes and to date 157,043 visitors have enjoyed preparing dishes from Brenda's kitchen.

Brenda has been under the weather of late and we want this spotlight on "Our Favorite Cook" to bring sunshine and a smile to her face.

Thanks Mrs. Brenda!!
We love ya, Cher.

Ms. Brenda's Top 10 Recipes

1. Corn Casserole 2. Crabmeat AuGratin 3. Pork Chop Casserole 4. Shrimp Clam Chowder 5. Jalapeno Cornbread 6. Easy Syrup Cake 7. Chicken in a Rice Cooker 8. Seafood Casserole 9. Watergate Salad 10. Cabbage, Meat & Rice Casserole

Mrs. Brenda and co-founder, Chrissy LeMaire

Our 10 Newest Recipes

Smothered Potatoes with Sausage and Tasso	8/22/2008
Lump Crab and Corn Beignets	8/22/2008
Lemon Custard	8/22/2008
Brenda's Crawfish Fettuccine	8/22/2008
Kicked up Cajun Cake - Yum Yum Cake	8/17/2008
T-Boy's Red Beans & Rice	8/17/2008
Pork Chop Casserole	8/8/2008
Fried Brain Medallions	8/8/2008
Biscuits and Gravy Pistolettes	8/8/2008
Mark's Cajun Jambalaya	8/8/2008

Lafayette 75°F
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CASSEROLE TOPPING TIPS: Adding any of these to your casserole either before or during the cooking will make it even more tasty. French fried onions, crushed potato chips, bread crumbs, crumbled bacon, grated or shredded cheese added near end of cooking, cracker crumbs, buttered herbed bread crumbs, chopped pecans, other nuts. all tips

aller la grocerie!