Recipe Type: Fish

Etouffee_kaszeta

Nicky’s Crawfish Etouffee

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Average Rating: (5 / 5)

Bar none, this is the best crawfish etouffee I’ve ever had that doesn’t require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocer’s seafood section. I hope you all enjoy it ...

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Brenda’s Crawfish Fettuccine

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Average Rating: (5 / 5)

A Cajun classic.

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Crawfish Monica

Crawfish Monica

Recipe Type: , ,
Average Rating: (5 / 5)

This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia  ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre Hilzim who is the ...

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Crawfish Boulettes with Creole Tartar Sauce

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Average Rating: (5 / 5)

Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders.

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Seafood Gumbo in a Crockpot

Average Rating: (5 / 5)

How nice to put the gumbo to cook in a crockpot before leaving for work or shopping and come home from work and have gumbo ready to eat. This gumbo can be served as a side to a main dish or can be the main dish!

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Alligator Eggs

Average Rating: (0 / 5)

Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices – One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ’s – “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. ...

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Steve’s Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish

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Average Rating: (5 / 5)

A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish.

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Crawfish Etoufee

Shrimp or Crawfish Etoufee

Recipe Type: , , ,
Average Rating: (5 / 5)

An easy Etoufee and some of the best you’ll ever eat.

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