Brenda’s Crawfish Fettuccine

2008-08-22
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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A Cajun classic.

Ingredients

  • 1 medium chopped onion
  • 1 stick margarine
  • 1 chopped celery rib
  • 4 tbsp flour
  • 1 pound crawfish
  • 1 pint half and half
  • 8 oz Velveeta cheese
  • 12 ounces fettuccine
  • Cajun Seasoning

Directions

Step 1

Sauté onions and celery in margarine, add flour gradually, then half and half and cheese heat until the cheese is melted.

Step 2

Add crawfish and simmer for approximately 25 minutes, stirring constantly. Season to taste.

Step 3

Add the boiled fettuccine into this mixture.

Step 4

Pour into a 2 quart casserole dish Bake for 20 minutes at 350 degrees.

Recipe Type: , ,

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Kaplan, Louisiana Louisiana
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