Recipe Type: Fish

Crawfish Boulettes with Creole Tartar Sauce

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Average Rating: (5 / 5)

Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders.

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Seafood Gumbo in a Crockpot

Average Rating: (5 / 5)

How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come home from work and have gumbo ready to eat. This gumbo can be served as a side to a main dish or can be the main dish!

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Alligator Eggs

Average Rating: (0 / 5)

Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices – One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ’s – “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. ...

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Steve’s Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish

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Average Rating: (5 / 5)

A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish.

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Crawfish Etoufee

Shrimp or Crawfish Etoufee

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Average Rating: (5 / 5)

An easy Etoufee and some of the best you’ll ever eat.

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Tuna and Corn Casserole

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Average Rating: (0 / 5)

This recipe is a great and flavorful way to serve tuna fish and it makes use of items you might already have in your pantry.

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Duane’s Sweet & Spicy Shrimp Sauce

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Average Rating: (0 / 5)

A sweet and spicy sauce that goes well with shrimp. As with most of our seafood recipes, crawfish may be substituted for shrimp.

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Crawfish Casserole I

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Average Rating: (4 / 5)

A combination casserole of meat and seafood – from the oven to the table. This is one of the easiest no fail recipes for dressing. The flavor is incredible. As with any recipe that contains crawfish, shrimp maybe substituted, you could even mix the two and add crab meat.

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