Recipe Type: Fish
Seafood Surprise
Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish. Ingredients1 stick butter 1 medium onion minced 3 ...
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Crawfish or Shrimp Pistolettes aka Stuffed Beignets
Pistolettes are a football shaped brown ‘n serve bread rolls also known as French rolls. The inside of these rolls are carved out and replacing the cavity a delicious concoction of shrimp or crawfish wonderment. As my son says, there is nothing that taste better than 2 carbs together. This ...
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Heather’s Fried Battered Shrimp and Fish Fry Mix
A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture. Ingredients2 ...
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Crawfish Bisque
Get fo’ or t’ree of y’all’s people together; maybe your nonc or your parraine and Granmere’ and f’sho your cher ami, especially if y’all make double or quadruple batches. Good company around the make-table makes the time go fast and the food taste better. This recipe quantity allows for freezing. If ...
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Crawfish Cornbread
This dish is really a meal in itself! Ingredients1 pound crawfish tails 1 pound grated cheese 3 seeded and chopped jalapeno peppers 1 large chopped onion 1 large can cream style can 1 stick butter (8 tbsp) 1 tbsp vegetable oil 3 eggs 1 tsp Creole Seasonings 1 tsp baking ...
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Oven Baked Redfish
Redfish is a favored fish of the Cajun fisherman. Ingredients8 large redfish fillets 2 medium fresh tomatoes 1 small bottle (16 oz) Italian Dressing 1 stick butter 2 tsp Kosher salt or more to taste 2 tsp black pepper 1/4 cup chopped onion tops 3 cloves garlic minced 2 medium ...
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Brookie’s Black Bayou Gumbo
A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it’s finest. Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie’s bayou juice. Ingredients72 ounces shucked jumbo blue crab meat 6 pounds peeled & de-veined ...
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Angel’s Seafood Delight
This recipe is a perfect use for fake crab meat. Ingredients1 package imitation crab meat 1 package crawfish tails 1 package or 2 of shredded cheese 1 can cream of mushroom soup 2 large eggsDirectionsStep 1Break up the crab meat in a large bowl. Step 2 Sauté the crawfish tails ...
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