Recipe Type: Fish

Amy’s Seafood Casserole

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Average Rating: (4 / 5)

This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time.

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Cajun Crawfish Cornbread

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Average Rating: (5 / 5)

More and more Cajun families are combining cuisines to make wonderful meals for families. Our author write “We make this cornbread for every holiday, every special occasion and just whenever we crave it. Where other Mexican corn breads are dry, this cornbread is very moist and delicious. It is a ...

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RCR Crawfish Cornbread (35-2) (Custom)

Stinky & Foo’s Caj-Mex Cornbread

Average Rating: (5 / 5)

Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish.

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Crawfish Green Bean Casserole

Crawfish Green Bean Casserole aka the String Bean Casserole

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Average Rating: (5 / 5)

A new take on an old holiday classic favorite – the traditional green bean casserole. This is just the change you are looking for. Par-boiled fresh green beans may be used. Green beans and string beans are used interchangeable in the Cajun vocabulary. Shrimp may be used in place of ...

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Crawfish-Broccoli Cornbread

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Average Rating: (5 / 5)

The original recipe was for the broccoli corn bread and it was my family’s favorite. But my husband has to have some type of meat, so I came up with this, and everyone loved it. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground ...

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Etouffee_kaszeta

Nicky’s Crawfish Etouffee

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Average Rating: (5 / 5)

Bar none, this is the best crawfish etouffee I’ve ever had that doesn’t require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocer’s seafood section. I hope you all enjoy it ...

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Brenda’s Crawfish Fettuccine

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Average Rating: (5 / 5)

A Cajun classic.

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Crawfish Monica

Crawfish Monica

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Average Rating: (5 / 5)

This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia  ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre Hilzim who is the ...

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