Stinky & Foo’s Caj-Mex Cornbread


Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish.


  • 2 boxes jiffy cornbread mix
  • 2 eggs
  • 2/3 cup milk
  • 1 pound ground beef or crawfish
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1 jar sliced mushrooms
  • 1/2 bag shredded Mexican cheese
  • 1 can creamed corn
  • 1 can whole kernel corn (drained)
  • 1/2 cup chopped onion tops
  • 1 tsp chopped garlic
  • 1/2 stick butter
  • chopped jalapeños to taste
  • parsley flakes to taste
  • seasonings to taste


Step 1

Preheat oven to 350 degrees.

Step 2

Mix cornbread mix, eggs, milk, cheese, jalapeños, and both cans of corn in a large bowl.

Step 3

Season ground meat and brown in butter, sauté mushrooms, onion, bell pepper, garlic, and onion tops until soft.

Step 4

Mix sautéed veggies and meat with other ingredients in bowl.

Step 5

Pour mix into greased baking pan and spread evenly. Then sprinkle parsley flakes over top as desired. Bake for about 1 hour or until golden brown.

If using crawfish, add 1 lb seasoned crawfish into sautéed veggies until cooked, then add to mix.

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Kaplan, Louisiana Louisiana
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