Crawfish-Broccoli Cornbread

  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m
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The original recipe was for the broccoli corn bread and it was my family’s favorite. But my husband has to have some type of meat, so I came up with this, and everyone loved it. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground meat. For vegetarians, just leave out meat.


  • 1 box Jiffy Cornbread
  • 4 eggs
  • 1 large chopped onions
  • 1 stick (8 tbsp) melted butter
  • 1 box frozen broccoli, thawed, chopped & drained
  • 1 pound crawfish
  • 2 cups grated cheddar cheese
  • 1 tsp Cajun seasoning
  • 1 tsp hot sauce (optional)


Step 1

Mix all ingredients.

Step 2

Pour into a 9x13 greased glass pan and bake for approximately 45 minutes.

Recipe Type: , ,


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Kaplan, Louisiana Louisiana
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