Recipe Type: All Seafood
Paw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients4 pounds dressed cut-up catfish 1/2 cup vegetable oil ...
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Catfish Courtbouillion
Great classic dish. A family favorite! Pronounced “Cubion” or “Kubion.” A Cajun fish soup. Ingredients6 tbsp salad oil 6 tbsp flour 1/2 cup each of onion and celery, finely chopped 1/2 cup green onions, finely chopped 2 tsp garlic, finely chopped 3 cups peeled tomatoes, coarsely chopped 1 cup tomato ...
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Chicken Breast w/Shrimp and Crab
Ingredients8 boneless chicken breasts 2 eggs, beaten 1/4 cup water Season all, black pepper, onion and garlic powder all to taste Parmesan cheese Breadcrumbs or Panko Bread Crumbs 1 lb shrimp, cut in pieces 2 small onions, chopped fine 1/2 cup margarine or butter 1/4 cup sherry or chicken broth ...
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Baked Fish w/Tomato Sauce
A popular fish dish, great for red fish or red snapper. Ingredients4 bacon slices 2 cups chopped onions 2 (16 oz) cans whole tomatoes 1 tbsp chopped parsley 1/8 tsp thyme 2 bay leaves Salt and pepper to taste 5 pounds red fish or red snapper 1 can Rotel Brand ...
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Stuffed Mirlitons (Vegetable Pear)
The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. Ingredients4 large mirlitons 1/2 cup diced onions 1/4 cup celery 3 tbsp cooking oil 1/2 cup seasoned bread crumbs 1 1/2 tsp seasoned salt 1 ...
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Stewed (Smothered) Okra – Oven or Stove Top
This is a classic way of cooking okra that allows you to use okra (la gombo fevi) Â as a side dish or make the ever popular shrimp and okra gumbo. Ingredients3 pounds fresh or frozen okra 3 tbsp canola oil 1 cup chopped onion or 1 large onion 1 cup ...
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Awesome Crawfish Casserole
Not only is it awesome, it’s fast and easy. Ingredients2 pounds peeled crawfish tails or shrimp 1 can cream of mushroom soup 1 can French onion soup 1 can Rotel Tomatoes w/mild chilies 1 stick butter 1 cup cooked rice 1 cup grated Monterey Jack Cheese Garlic to tasteDirectionsStep 1Note ...
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Seafood Casserole (Rice Cooker)
A great and easy way to prepare a classic dish right in your rice cooker! Ingredients1 lb peeled shrimp, chopped 1 pint oysters (liquid drained) 1 (6 oz) can crab meat or 1/2 cup fresh 3/4 (10 oz) can Campbell's beef broth 1/2 stick (4tbsp) butter 1 onion, chopped fine ...
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