Seafood Casserole (Rice Cooker)

2002-09-04
  • Yield : 1
  • Servings : 6 to 8 servings
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m
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A great and easy way to prepare a classic dish right in your rice cooker!

Ingredients

  • 1 lb peeled shrimp, chopped
  • 1 pint oysters (liquid drained)
  • 1 (6 oz) can crab meat or 1/2 cup fresh
  • 3/4 (10 oz) can Campbell's beef broth
  • 1/2 stick (4tbsp) butter
  • 1 onion, chopped fine
  • 1 bell pepper, chopped fine
  • 1 1/8 cup or 1 1/2 rice cooker cups
  • 1/2 cup green onions, chopped fine
  • Red or black pepper to taste

Directions

Step 1

Dish can be made with one, two or all the seafood listed.Combine everything in rice cooker and stir well. Add red or black pepper to taste.

Step 2

Set the cook button on and let it cook. When the bell goes off, stir and dinner is done.

Step 3

Wait 10 minutes before removing lid

Recipe Type: , ,

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Forked Island, Louisiana Louisiana
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