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Recipe Type: Fish

Brenda’s Seafood Casserole

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Average Rating: (4 / 5)

If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, ...

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Paw Paw’s Catfish Courtbouillon II

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Average Rating: (5 / 5)

In Lake Charles, La., there was a wonderful Cajun restaurant that served one of the best courtbouillon (courtbouillion) around. Sarah writes, “I also enjoyed PawPaw’s Catfish Courtbouillion and didn’t know if you guys had the original recipe? I visited PawPaw’s in the early 90s and asked for the recipe and ...

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A Cajun’s Way of Cleaning Gar (Garfish)

Recipe Type: ,
Average Rating: (5 / 5)

The fish are difficult to dress, but the meat cooks up white and flaky, and tastes delicious. Like any other flavorful white-meat fish, gar can be baked, stewed, fried, grilled or broiled. Garfish have a low to medium fat content and the flavor is sweet to mild. They are usually ...

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Seafood Chowder

Corn and Shrimp Chowder Soup

Average Rating: (4 / 5)

What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your dinner party. Great anytime comfort food is needed. Ingredients1 stick margarine or butter - 1/2 cup 2 tbsp flour or gravy mix 1 medium chopped onion white onion preferred 1 ...

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Corn Macque Choux Casserole Party Size

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Average Rating: (4 / 5)

This is a great party dish for entertaining. Ingredients2 (15 oz) cans cream corn 1 (15 oz) can whole kernel corn drained 2 eggs 1 cup milk 1 onion, chopped 1/2 medium green pepper, chopped 1/2 medium red pepper, chopped 1 (10 oz) can Rotel Tomatoes 1/2 tsp salt 1/2 ...

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Easy Crawfish Bisque Soup

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Average Rating: (5 / 5)

This dish can be used as a side dish or main course. Ingredients1 large onion, chopped 1 large bell pepper, chopped 1 stick margarine or butter 1 lb crawfish tails 4 (10 oz) cans cream of potato soup 2 (15 oz) cans yellow cream style corn 3 cups of skim ...

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Eggplant and Bacon Stuffed Chicken Breast

Average Rating: (5 / 5)

Some cooks recommend lightly salting cut up eggplant and letting it stand for 15 to 30 minutes before rinsing, drying and cooking to reduce characteristic bitterness. The vegetable may be broiled, pan-fried or baked along with olive oil, tomatoes, peppers and fresh herbs and spices. Here chicken and bacon, two ...

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Crawfish Salad

Crawfish Salad II

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Average Rating: (5 / 5)

Cold or warm, full flavored mixture of pasta, veggies and spicy crawfish; great for Sunday dinner or family gatherings and spring picnics. Ingredients1 lb Louisiana Crawfish tails 1 (8 oz) package elbow pasta or choice of pasta1/2 cup chopped red onion 1/2 cup chopped celery 1/2 cup chopped bell pepper ...

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