fbpx

Search Results For Étouffée


Jason's Étouffée

Jason’s Party-Sized Crawfish Étouffée

Recipe Type: , ,
Average Rating: (0 / 5)

Jason’s adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to feed a large group of 15-20 people, so it’s perfect for a party of any type. To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun ...

Read more

Shrimp Etouffee’

Recipe Type: ,
Average Rating: (5 / 5)

A Cajun classic. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black pepper to taste 1 ...

Read more
Crab and Shrimp Etouffee

Strawberry Blond Crab & Shrimp Etouffee

Recipe Type: , ,
Average Rating: (5 / 5)

Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp. Ingredients 2 pounds cleaned shrimp 12 to 16 sm/med cleaned crabs 2 cans Rotel tomatoes 2 cans Cream of Shrimp 2 cups onion blend (a combination of chopped ...

Read more

Shrimp Etouffee’

Recipe Type: ,
Average Rating: (5 / 5)

This is my favorite shrimp etouffe recipe. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black ...

Read more

Alligator Etouffée (Etoufée)

Recipe Type: , ,
Average Rating: (5 / 5)

If you haven’t had alligator before, it’s been described as tasting like a combination of chicken and calamari. The texture is similar to rabbit or chicken. If you happen to kill yourself a gator, you can fry it, make a sauce piquant or make an smother it in an etouffée. ...

Read more

Shrimp or Crawfish Etoufee

Recipe Type: , , ,
Average Rating: (5 / 5)

An easy Etoufee and some of the best you’ll ever eat. Ingredients 2 pounds cooked shrimp or crawfish tails 1 bell pepper, chopped 1 stick butter 2 cups water 1/2 cup green onion tops or scallions, chopped 1 tsp minced garlic 1 jalapeno pepper, finely chopped 1 medium onion, chopped ...

Read more

Crawfish Etouffée – Lite Version

Average Rating: (5 / 5)

This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really incredible and have been known to prompt marriage proposals (no kidding, just ask Shauna Chauvin Richard!) Ingredients 1 lb crawfish tails or shrimp, peeled and cleaned 1 onion, chopped 1 ...

Read more

Crawfish Etouffée IV (Etoufée)

Recipe Type: , ,
Average Rating: (5 / 5)

It only takes 20 minutes to prep and it’s the BEST Dish I have cooked in a very long time!!! Ingredients 4 cups finely chopped onions 2 cups finely chopped bell pepper 1/2 cup finely chopped celery 2 minced garlic 2 sticks butter 2 lbs crawfish tails with fat 4 ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!