Search Results For spicy crawfish macque
Crawfish Boulettes with Creole Tartar Sauce
...ball’, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients 1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or 1 pound cooked and peeled shrimp 5 ...
Read moreBrenda’s Crawfish Fettuccine
A Cajun classic. Ingredients 1 medium chopped onion 1 stick margarine 1 chopped celery rib 4 tbsp flour 1 pound crawfish 1 pint half and half 8 oz Velveeta cheese 12 ounces fettuccine Cajun Seasoning Directions Step 1 Sauté onions and celery in margarine, add flour gradually, then half and ...
Read moreMiss Ollie’s Crawfish or Shrimp Étouffée (Etouffee)
...ts 2 pods of garlic, chopped fine 2 cups onions, chopped fine 2 cups celery, (no strings) chopped fine 1 bell pepper, chopped fine 1/4 cup Mazola oil for sautéing 2 tbsp tomato paste water 1 tbsp cornstarch 1 pound shrimp or crawfish with fat, uncooked and peeled handful of ...
Read moreCajun Crawfish Cornbread
...easer.” Ingredients 2 boxes Jiffy corn bread 3 eggs 1 onion chopped 1/2 cup oil 1 can cream corn 8 jalapeños chopped up (jar or fresh) 2 tbsp sugar 2 cups milk 1 1/2 bag (8 oz) shredded cheddar cheese 1 pound Louisiana crawfish cut in half and seasoned. Directions ...
Read moreCorn Macque Choux IV
Many Cajuns refer to corn as macque choux (mock shoo). Originally however this was an Indian word meaning corn. Ingredients 1 stick butter 4 cups fresh cut corn 1 can ROTEL brand tomatoes 1 cup finely onions, chopped 1/2 cup bell pepper, finely chopped 1/2 cups heavy cream 1 pod ...
Read moreDale’s Shrimp Corn Macque Choux
...d (approximately 25 minutes), add the shrimp and mushroom soups. Mix well and cook approximately 10 to 15 minutes longer. Step 4 Editors Note: Fresh frozen corn may be substituted, small kernel works best; ROTEL tomatoes are spicy but you can substitute with any whole tomatoes or diced tomatoes and ...
Read moreSpicy Vegetable Soup
This is a sorta spicy, warm, filling soup that is great on those chilly winter nights here is Louisiana Ingredients 3-4 baking potatoes: washed, peeled and quartered 1 yellow onion, chopped 1 large bell pepper, chopped 3 cloves of garlic, chopped 1-2 stalks of celery, chopped 4-5 fresh carrots, sliced ...
Read moreYummy Spicy Garlic Beans & Sausage
Yummy spicy beans and sausage – just the right side dish for rice and gravy, or dirty rice. Simply delicioso! Ingredients 1 link of hot smoked sausage 2 cans chili (pinto) beans 1 beef bouillon cube 1/2 cup hot water 1 tbsp butter 1 tbsp garlic, minced 1/2 tsp Tony ...
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