Recipes With Course: Main Dishes
Fried Shrimp (Easy)
Ingredients2 lbs shrimp (cleaned and deveined) 1 tsp Tony Chachere's Cajun Seasonings 1 tbsp sugar 1 egg 1 cup flour 1 cup of crushed ice and waterDirectionsStep 1Prepare the batter several hours before frying. Put the flour, sugar, seasonings, and egg in a 2 quart bowl. Step 2Fill a 1 ...
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Bourbon Chicken Breast via Stovetop
This was a special request recipe find. Ingredients1 tbsp butter 2 tbsp olive oil 1/2 cup chopped onion 2 cloves garlic, minced fine 4 boneless and skinless chicken breast halves 1/4 cup chicken broth 1/4 cup bourbon whiskey Salt and black pepper to tasteDirectionsStep 1In a large skillet, melt the ...
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Bourbon Chicken via Oven
A rich and creamy tasting bourbon chicken recipe. Ingredients4 boneless and skinless chicken breast halves 1 can cream of chicken soup 1 can cream of celery soup 2/3 cup shredded mozzarella cheese 1/2 cup melted butter 1 1/2 cup dry bread crumbs 1/3 cup bourbon whiskey Salt and pepper to ...
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Catfish Courtbouillion
Great classic dish. A family favorite! Pronounced “Cubion” or “Kubion.” A Cajun fish soup. Ingredients6 tbsp salad oil 6 tbsp flour 1/2 cup each of onion and celery, finely chopped 1/2 cup green onions, finely chopped 2 tsp garlic, finely chopped 3 cups peeled tomatoes, coarsely chopped 1 cup tomato ...
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Paw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients4 pounds dressed cut-up catfish 1/2 cup vegetable oil ...
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Sausage in Tomato Gravy
An old time classic. Simple but filling. Ingredients1 package fresh sausage - turkey, chicken or other 2 tbsp vegetable oil 1 cup water 1 onion, chopped 1 bell pepper, chopped (optional) 1/2 cup ketchup or tomato sauceDirectionsStep 1In a heavy duty skillet or cast iron pot, heat the oil. Add ...
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Stewed (Smothered) Okra – Oven or Stove Top
This is a classic way of cooking okra that allows you to use okra (la gombo fevi) Â as a side dish or make the ever popular shrimp and okra gumbo. Ingredients3 pounds fresh or frozen okra 3 tbsp canola oil 1 cup chopped onion or 1 large onion 1 cup ...
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Stuffed Mirlitons (Vegetable Pear)
The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. Ingredients4 large mirlitons 1/2 cup diced onions 1/4 cup celery 3 tbsp cooking oil 1/2 cup seasoned bread crumbs 1 1/2 tsp seasoned salt 1 ...
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