Recipe Type: Pork

Hopping John Black Eye Peas

Recipe Type: ,
Average Rating: (5 / 5)

Our recipe submitter writes: I’m not Cajun, just an ole Mississippi boy, but my Granddaughter married a boy from Mamou so I feel like I’m part of the family. I think all of my Cajun friends will like this dish.

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Ms. Sally’s Cajun Pork Roast

Recipe Type:
Average Rating: (5 / 5)

Delicious pork roast prepared on a grill. This recipe was given to me by my Cajun cousin, Sally Sonnier Hand. It may have originated with her dad, Uncle Otis Sonnier. Wherever it came from it is a delicious Cajun way to cook a pork roast and I think it will ...

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Pork Grillades (Gree-yahds)

Recipe Type: ,
Average Rating: (4 / 5)

This is a popular recipe request. This recipe is one of the classics and as with the old recipes, cooks use a lil of this and a lil of that. Between Mawmaw and Bert, the beginning of the semblance of a recipe has been created. This recipe calls for an ...

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Crock-pot Beef Roast

Gloria’s Crock-Pot Roast

Recipe Type: , , ,
Average Rating: (5 / 5)

A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. It is so tender it just falls apart. The original recipe called for 1/2 package Lipton Soup Mix

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RCR Crawfish Cornbread (35-2) (Custom)

Stinky & Foo’s Caj-Mex Cornbread

Average Rating: (5 / 5)

Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish.

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Rice Cooker Smothered Potatoes with Sausage and Tasso

Smothered Potatoes with Sausage and Tasso Cooked Up in Rice Cooker

Recipe Type: ,
Average Rating: (5 / 5)

The ease of this recipe impressed my husband. He was surprised we could press the button, leave and go Stine Lumber and not have to worry about anything burning and then come back home and the meal is done. I actually used only half the butter called for in the ...

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Red beans and rice

T-Boy’s Red Beans & Rice

Recipe Type:
Average Rating: (5 / 5)

This is a traditional Monday food in New Orleans. Everyone has their own recipe for Red Beans & Rice, most of which probably change a little with each cooking. On a Monday the ladies of the house would put on a pot of red beans to cook all day while ...

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jambalaya_sausage_kndynt2099

Mark Boudreaux’s Cajun Jambalaya

Recipe Type: , ,
Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.

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