Recipe Type: Pork

Pork Backbone – Pork Stew Fricassee

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Average Rating: (4.5 / 5)

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Classic Cajun Dirty Rice

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Average Rating: (5 / 5)

Dirty Rice gets its name from the rice looking “dirty” after the dish is complete. The chicken giblets give this dish its unique flavor.

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Red Beans and Rice

Red Beans and Rice

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Average Rating: (5 / 5)

A Cajun Classic! The general consensus is to soak beans 8 to 10 hours before cooking noting however you cook beans without pre-soaking.Also sauteing veggies can be done and will enhance flavor.

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Greade Ah Marinate (Grillads Marinated)

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Average Rating: (0 / 5)

The author writes “I wasn’t able to find the recipe but I do remember exactly how it was prepared. My mother directed me on how to prepare it. Grillards is really marinate (marinating pieces of meat). I like lots of onions and bell peppers so I usually add more after ...

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Spaghetti Goulash

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Average Rating: (0 / 5)

Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.

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Sweet and Sour Ribs

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Average Rating: (5 / 5)

Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A ...

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Dirty Rice

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Average Rating: (5 / 5)

Giblets used in this recipe typically include the heart, gizzard, and liver.

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Pork Chop Casserole

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Average Rating: (0 / 5)

This is a tomato-based pork chop casserole.

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