Search Results For rice
Rice Dressing
...clove garlic 2 medium yellow onions, chopped Small jar chopped pimentos 1/2 bellpepper chopped 3 cups Basmati Rice 6 cups water Chopped green onions (scallions) Salt, black pepper and cayenne pepper to taste Directions Step 1 Brown all the meat in a heavy pot (if you use a thin pot, ...
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Yummy Rice Dressing
.... Step 8 Add in the raw, rinsed rice. Stir evenly and cover. Simmer at a lower heat for 15 minutes. Do not stir it while it simmers, but make sure that it doesn't run out of water and burn. Step 9 After 15 minutes, check the rice to make ...
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MeatBalls With Rice & Gravy (Classic)
...ce water or chicken stock Directions Step 1 Put 4 cups rice to cook with ½ teaspoon salt per cup of rice. Step 2 Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. Heat oil ...
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Red Beans and Rice
...hole bay leaves 1 1/2 tsp salt 1 tsp cayenne pepper 2 quarts water 3 cups cooked rice 1/2 tsp celery seed 1 tsp onion powder 1 tsp garlic powder Directions Step 1 If you have a large crock pot. Put all ingredients except the rice into the crockpot and ...
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Brown Rice Apple Crisp
A recipe adaptation from LivingWell.com. A new idea on using ingredients – especially Mahatma Rice – that Cajuns like and creating it into a yummilicious dish. Ingredients 1 cup Mahatma rice or whole grain brown rice fully cooked 2 cans (20 ounces) each pre-sliced apples undrained 1 tablespoon lemon juice ...
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Hitachi Rice Cooker Seafood Jambalaya
...1 medium bell pepper chopped 1 8 tbsp stick softened butter 1/ cup each chopped parsley and onion tops (scallions) salt, red pepper, black pepper to taste Directions Step 1 Combine and stir together all raw ingredients into rice cooker. Turn rice cooker on. Cooking takes approximately 30 minutes. Two ...
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Black-Eye Pea Jambalaya (Rice Cooker)
...iced and browned 1 1/2 cup raw rice Creole or Cajun Seasoning to taste 1 14oz can beef broth 1 15oz can black-eyed peas with jalapeno Directions Step 1 Slice sausage into bite size pieces and brown in a medium pan. Melt margarine in microwave. Step 2 Mix all ingredients ...
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Rice and Gravy
...cover the meat and let it cook down on low to medium heat until the meat is tender. Step 5 The gravy can be adjusted to meet your tastes: Reduce the water to make thicker gravy. If the gravy is too thick, add more water. If too thin, cook down ...
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