Black-Eye Pea Jambalaya (Rice Cooker)

2009-08-08
  • Yield : 1
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Plug in dat rice cooker! This is a fast and easy dish to make in your rice cooker.

Ingredients

  • 3/4 stick butter
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1 pound smoked sausage sliced and browned
  • 1 1/2 cup raw rice
  • Creole or Cajun Seasoning to taste
  • 1 14oz can beef broth
  • 1 15oz can black-eyed peas with jalapeno

Directions

Step 1

Slice sausage into bite size pieces and brown in a medium pan. Melt margarine in microwave.

Step 2

Mix all ingredients together in a rice cooker, press the button and cook. Goes great with coleslaw.

Step 3

After the rice cooker bell rings; let the rice cooker stand 10 minutes.

Recipe Type: ,

Comments

Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe

16,596 views

Related Recipes:
  • Pralines

    Pecan Coconut Pralines

  • Fresh Apple Cake

    Fresh Apple Cake

  • Old Fashioned Custard Ice Cream

    Old Fashioned Custard Ice Cream

  • Boudin Stuffed Crescent Ring

    Boudin Crescent Ring

  • Heavenly Hash Cake

    Heavenly Hash Cake

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!