Search Results For chicken stew
Ground Beef Stew
...tball stew, but doesn’t require you to make meatballs. It also has a different texture that I prefer. You can get amazing hog lard roux at The Mowata Store in Mowata, Louisiana, near Eunice. Ingredients 1/2 heaping tsp Chicken Better than Bouillon 1/2 heaping tsp Beef Better than Bouillon 1 ...
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Maw Maw’s Chicken and Dumplings (Fricassee)
...pare the dumplings: Sift together the dry ingredients and mix into a dough with the egg, the melted shortening and milk. It should be fairly thick and sticky. Drop the dumplings from a teaspoon or tablespoon into the boiling chicken stew gravy. Cook closely covered for 10-15 minutes. Over cooking ...
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Pork Backbone – Pork Stew Fricassee
...ll pepper, chopped 2 stalks celery, chopped 1 quart water Salt, black pepper and red pepper to taste 1 cup flour 3/4 cup oil Directions Step 1 Make a roux with the oil and flour. After the roux is made, sauté the onion, bell pepper and celery. Add the garlic ...
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Big Mamma’s Sunday Gumbo
...usage 8 to 10 chicken thighs, skinned and de-boned Flour Oil Louisiana Crab and Shrimp Boil powder Tony Chachere's Salt and pepper to taste Allegra Original Flavor Marinade 1 can Rotel Directions Step 1 Cover bottom of large stew pot with oil. Once oil is hot add onions and stir ...
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Whatever You Want Sauce Piquant
Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!! Ingredients 1 pound crawfish (you can also use shrimp, crabmeat, ...
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Spicy Shrimp Gumbo
Gumbo’s thickness is similar to that of stew. You may make it thinner by adding a cup of vegetable or chicken broth. Ingredients 1 large onion 1/2 cup fresh parsley 1/2 cup vegetable oil 3/4 cup flour 1/2 cup sliced green onion 6 pods of diced garlic 4 cups chicken ...
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Rabbit and Andouille Gumbo
I cook this with rabbit, since I have an abundance of them, but chicken, duck, quail, or venison will work too, whatever you have on hand. If you can’t find andouille sausage, use plain smoked link sausage, or try to find a hot link sausage. That’s the good thing about ...
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