Whatever You Want Sauce Piquant

2005-10-11
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
  • FavoriteLoadingAdd to Recipe Box

Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!!

Ingredients

  • 1 pound crawfish (you can also use shrimp, crabmeat, or chicken)
  • 1/2 stick butter
  • 1/4 cup flour
  • 1/2 cup onions
  • 1/2 cup bell pepper
  • 1 can tomato sauce
  • 2 cups water
  • 1 can diced ROTEL tomatoes, drained

Directions

Step 1

Make a roux. Melt the butter in a heavy Dutch Oven pot and add flour. Brown the flour until it is the color of a paper bag.

Step 2

Add onions and bell peppers and sauté a few minutes. Add the tomato sauce and ROTEL tomatoes. Add water and bring to a soft boil.

Step 3

Add pre-seasoned crawfish and cook on medium to low heat for 30-45 minutes.

Editor's note - Some cooks prefer to add the seafood/crawfish in the last 10 minutes of the cooking process.

Recipe Type: , , , , , ,

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

13,164 views

Related Recipes:
  • Stuffed Crawfish, Shrimp, Crab Boats

    Shrimp, Crab, Crawfish Boats

  • Buttered Crab Claw Supreme

    Crab Fingers Supreme

  • Crawfish-Cheese-Chips

    Crawfish Nachos – Crawfish, Cheese and Chips

  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!