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Pork Roast with Couenne or Quenne (Crackle Skin of Pork)
...Directions Step 1 Preheat oven to 325 degrees. Remove roast from refrigerator about 30 minutes before cooking. Wipe thoroughly with a damp cloth or damp paper toweling. Step 2 In a small bowl, mix together the seasonings and rub the seasoning mix on all sides of the roast & in ...
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Mincemeat Prize Cookies
Mincemeat is one of those foods that you either love or hate. The biggest question has always been, exactly what is mincemeat? Mincemeat is defined as a mixture of finely chopped apples, raisins, spices, meat, and rum or brandy, used especially as a pie filling. Sounds like I might just ...
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Daniel’s Cajun Pancakes
...ed consistency 2 tbsp cinnamon Oil for cooking. Directions Step 1 Combine and mix dry ingredients. Step 2 Add oil and milk. Step 3 Mix well but do not over-beat. Cook in large pan or griddle. MawMaw adds: To prevent tough or rubbery pancakes, add cooking spray or oil to ...
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Yummy Rice Dressing
...tes. Taste the soup to see if it needs more salt and/or pepper. Step 8 Add in the raw, rinsed rice. Stir evenly and cover. Simmer at a lower heat for 15 minutes. Do not stir it while it simmers, but make sure that it doesn't run out of water ...
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Shrimp Etouffe
It’s important not to add the shrimp until the end so they don’t become rubbery. Ingredients 1 pound peeled washed medium shrimp 6 cups shrimp stock 2/3 cup flour 2/3 cup oil 1 cup each finely chopped celery and bell pepper 1 cup finely chopped onions 1 cup finely chopped ...
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Tee Wayne’s Pork Backbone Sausage Jambalaya
...lears again. Drain oil. Step 2 Add onions and seasoning on low heat and cook until the onions become clear. Add water and bring to boil. Step 3 Skim grease off the top with a spoon or paper towel and finish seasoning to taste. Step 4 Bring jambalaya to rolling ...
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Crawfish Boulettes with Creole Tartar Sauce
..., and cayenne. Step 2 Fill a large, heavy stockpot or saucepan with shortening or oil to a depth of 3 inches. Preheat oil to 360 degrees F. Step 3 Shape the mixture into small balls, about 1 tablespoon each. Season the breadcrumbs with the 1 tablespoon of Creole Seasoning. ...
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Sausage Mac and Cheese
...ing dish. Step 8 In a mixing bowl, combine the remaining one cup of cheese with the breadcrumbs and remaining 2 teaspoons of Creole Seasoning. Sprinkle over the macaroni and bake until golden brown and bubbly, about 25 minutes. Step 9 Remove from the oven and let rest for 5 ...
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