Search Results For seafood gumbo
Seafood Gumbo in a Crockpot
How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come home from work and have gumbo ready to eat. This gumbo can be served as a side to a main dish or can be the main dish! Ingredients 3 tbsp ...
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Seafood Gumbo
...bsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; this action would thicken the gumbo, The true meaning of file gumbo. ...
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LaPlace Seafood Gumbo
...17; and a small amount of roux are used for the thickening agent. Ingredients 2 pounds shrimp peeled and cleaned 2 large onions chopped 2 dozen crab halves 1 bunch green onions - scallions 1 pound smothered okra 4 tbsp file' gumbo 2 large cooking spoons flour 1/4 cup flour ...
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Pe-Paw’s Quick Gumbo
You don’t have to be Cajun to make gumbo anymore. Gumbo Mix can help you out when you need it. Gumbo mix is a retail item off your grocery shelf. Add your own fresh sausage, seafood or chicken and serve over rice. This is a good Cajun gumbo, with much ...
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Brookie’s Black Bayou Gumbo
A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it’s finest. Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie’s bayou juice. Ingredients 72 ounces shucked jumbo blue crab meat 6 pounds peeled & ...
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Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. Ingredients 1 lbs shrimp, peeled, de-veined, 30-40 ct 1 box Golden Dipt Cajun Seafood Coating Water Cooking oil 8" Wooden Kabob sticks Directions Step 1 Mix the Golden Dipt Seafood ...
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Awesome Pork Jambalaya
Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients 4 pounds pork fingers, cut up (best if it has lots of meat) ...
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Paw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients 4 pounds dressed cut-up catfish 1/2 cup vegetable ...
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