Search Results For etoufee
Good Old Fashion Shrimp Étouffée (Etouffee)
Good old fashion Shrimp étouffée; a No-Soup étouffée – the kind Grandma use to make. Ingredients 2 lbs Medium Shrimp, shelled and deveined 1 medium onion 1 bunch scallions (green onions) 1 small bunch of Parsley 1 can tomato paste 2 tbsp cooking oil 2 cups water salt and cayenne ...
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Miss Ollie’s Crawfish or Shrimp Étouffée (Etouffee)
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this étouffée. Ingredients 2 pods of garlic, chopped fine 2 cups onions, chopped fine 2 cups celery, (no strings) chopped fine 1 bell pepper, chopped ...
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Chicken Étouffée (Etouffee)
Sometimes you may want seafood Étouffée, but find that you only have chicken on hand…well, I guess we gonna use chicken. I am dedicating this recipe to my Nannie, now gone from this earth. As the daughter of a trapper/trader she learned to cook early…sometimes it was only with the ...
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Ms. Linda’s Crawfish Etouffee (Etoufee)
...Ingredients 1 lb peeled crawfish tails 1 (10 oz) can Rotel tomatoes 1 onion, chopped 1 bell pepper, chopped 1 stalk of celery, chopped 1 stick butter 2 cups water Directions Step 1 In a large pan, cook vegetables in butter until soft. Add the can of Rotel and simmer ...
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Delcambres’ Shrimp Etouffée (Etoufée)
This Cajun made from scratch Etoufée has no soup and is the made up of a mixture of various etoufée versions compiled from Delcambre’s family members. Maw-Maw thinks this is one of best tasting etouffee. Donald, our cook for this one tells us “This is a Cajun etoufée made up ...
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Nicky’s Crawfish Etouffee
Bar none, this is the best crawfish etouffee I’ve ever had that doesn’t require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocer’s seafood section. I hope you all enjoy it ...
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Carl’s Crawfish Étouffée
Crawfish Étouffée is one of our favorite Cajun classics, but many newcomers find the dish tricky. This recipe is sure to deliver delicious results in a short amount of time. Ingredients 1 lbs crawfish or shrimp tails, shelled and cleaned 1 onion, chopped 1 bell pepper, chopped 1 can cream ...
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Jason’s Party-Sized Crawfish Étouffée
Jason’s adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to feed a large group of 15-20 people, so it’s perfect for a party of any type. To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun ...
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