Recipe Type: Pork

Red Beans and Rice

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Average Rating: (5 / 5)

A Cajun Classic!

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Greade Ah Marinate (Grillads Marinated)

Recipe Type: ,
Average Rating: (0 / 5)

The author writes “I wasn’t able to find the recipe but I do remember exactly how it was prepared. My mother directed me on how to prepare it. Grillards is really marinate (marinating pieces of meat). I like lots of onions and bell peppers so I usually add more after ...

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Spaghetti Goulash

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Average Rating: (0 / 5)

Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.

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Sweet and Sour Ribs

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Average Rating: (5 / 5)

Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A ...

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Dirty Rice

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Average Rating: (5 / 5)

Giblets used in this recipe typically include the heart, gizzard, and liver.

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Pork Chop Casserole

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Average Rating: (0 / 5)

This is a tomato-based pork chop casserole.

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RCR Meatloaf and Sauce (2) (Custom)

Mac Daddy’s Cajun Venison Meatloaf

Average Rating: (5 / 5)

This is a semi-spicy Cajun meatloaf that calls for Everglade Seasonings which is also known as Monkey Dust. It is made of salt, spices, monosodium glutamate, dehydrated garlic and onion, sugar, and papain.

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Mirliton Shrimp and Crab Dressing

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Average Rating: (4 / 5)

WBRZ of Baton Rouge, LA has a spotlight segment that celebrates a “Chef of the Month”. The Chef featured was the chef from Juban’s Creole restaurant. This recipe is timely as mirliton are in season at his time and relatively inexpensive.

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