Recipe Type: Pork

Yummy Ham and Bean Soup

Yummy Ham and Bean Soup

Recipe Type:
Average Rating: (5 / 5)

This is an amazing ham and bean soup.  It’s also the perfect way to use the leftover ham bone or ham slices after Thanksgiving or Christmas.  An added bonus to this recipe is its flexibility.  If you don’t deem yourself a great cook, or are afraid of taking on such ...

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Hitachi Rice Cooker Seafood Jambalaya

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Average Rating: (0 / 5)

Cajuns love their rice, and their modern rice cookers. No matter the brand, Cajuns refer to their rice cooker as a Hitachi!

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Pork Backbone – Pork Stew Fricassee

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Average Rating: (4.5 / 5)

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Classic Cajun Dirty Rice

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Average Rating: (5 / 5)

Dirty Rice gets its name from the rice looking “dirty” after the dish is complete. The chicken giblets give this dish its unique flavor.

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Red Beans and Rice

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Average Rating: (5 / 5)

A Cajun Classic!

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Greade Ah Marinate (Grillads Marinated)

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Average Rating: (0 / 5)

The author writes “I wasn’t able to find the recipe but I do remember exactly how it was prepared. My mother directed me on how to prepare it. Grillards is really marinate (marinating pieces of meat). I like lots of onions and bell peppers so I usually add more after ...

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Spaghetti Goulash

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Average Rating: (0 / 5)

Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.

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