Venison Steak with Tomato Gravy

  • Yield : 8
  • Servings : 8
  • Prep Time : 40m
  • Cook Time : 3:0 h
  • Ready In : 3:40 h
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  • 6 10 venison steaks (cubed is best) in a pinch you could substitute beef or pork instead
  • 1 can mushrooms (small)
  • 2 sweet onions chopped
  • 1 bell pepper chopped
  • 1 bunch chopped parsley
  • 1/3 cup sweet basil
  • 2 ounces Heinz 57 Sauce
  • 2 ounces A-1 Steak Sauce
  • 1 to 2 chopped garlic cloves
  • 1/2 cup coffee
  • 1 can stewed tomatoes
  • 1 can Rotel tomatoes
  • 1 can tomato sauce small
  • salt and pepper to taste
  • flour for coating


Step 1

Mix all the above items (except the steak) in a crock pot and select high heat. Season steaks as you normally would.

Step 2

Heavily bread the steaks with the flour and lightly fry until about half done.

Step 3

Remove and bread again and very lightly fry just enough to get the breading to stick. Once the crock pot mix is hot, easily lay steaks in and let each one get covered in mix before adding the next one.

Step 4

Cook on high for 30 minutes and then on low for one and one-half to three hours. Serve over rice or fat noodles.

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