Recipe Type: Classics

Freezing Corn on the Cob

Freezing Corn on the Cob

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Fresh corn on the cob anytime you want.    

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Audrey's Fruit Salad

Audrey’s Fruit Salad

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In memory of Triston Francis Bourque From Wikipedia – Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In ...

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Chocolate Hard Shell Sauce for Chocolate Bread

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The sauce for this chocolate bread recipe hardens on the bread. The cook of the recipe writes – My Mom, Verlene Abshire made this when i was a lil girl. Now we make this for my kids and all their friends. They love it and we make a whole loaf ...

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Sesame Seed Pralines

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A wonderful old time sesame candy.

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Lentil Soup

Lentil Bean Soup

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Southerners love their beans. Substitute your favorite dried bean – great for northern beans.

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Kumquat Preserves

Kumquat Preserves

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Kumquats or cumquats fruits can be eaten skin and all and they can also be made and eaten as a delicious preserve.

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Persimmons Cookies

Persimmons Cookies

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Persimmons referred to as  ”the fruit of the Gods,” are a perfect fruit and can be used in jellies and baking. But most will agree ti best way to enjoy is right off the tree. Recipe is an adaptation from Mrs. Mae Cox Sweetlake LA

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Meatball Stew

Meatball Fricassee Stew

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A popular south Louisiana witticism holds that there are three ways one can become a Cajun: “by blood, by marriage, and by the back door”. In short, Great Food, Great Party, Great Times! Cajuns’ great love of food, flavor, culture and tradition are embedded deep in their roots and the marriage ...

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