Search Results For Gumbo


Crab and Shrimp Etouffee

Strawberry Blond Crab & Shrimp Etouffee

Recipe Type: , ,
Average Rating: (5 / 5)

...Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp....

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The Art of Drying Shrimp (Cajun Dried Shrimp)

Recipe Type: ,
Average Rating: (5 / 5)

In the days when there were no refrigerators, people used to cure their meats and fish with salt. It has been soaked in a salty solution and then dried until it is very hard, much like people used to do over a hundred years ago. Salt is considered antibacterial because ...

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Awesome Pork Jambalaya

Recipe Type:
Average Rating: (4 / 5)

...Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage....

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Roux

Roux – First You Make A Roux

Recipe Type:
Average Rating: (4.5 / 5)

...Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux....

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Potato Salad 1

Cajun Potato Salad

Average Rating: (5 / 5)

...Stacy writes, “I made this for people at work to show them what real Cajun food tastes like. It was gone before I ate any. I now live in Oklahoma, but am originally from Louisiana.” Stacy is true Cajun as her recipe reflects, a lil’ bit of dis and a ...

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RCR Roast ii

Coca Cola Roast

Recipe Type:
Average Rating: (5 / 5)

...when cooking a meat dish was to caramelize sugar after browning the meat. Some cooks actually do this as the first step. Caramelizing sugar result is a tasty, brownish syrup which is used to coat the meat and be the basis of the gravy when mixed with the meat drippings. ...

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Sugared Popcorn (Kettle Corn)

Average Rating: (3 / 5)

...This old time sugar-coated popcorn dish is almost a lost tradition. Ms. Shirley’s friends still trade her bowls of shrimp and okra gumbo for batches of her kettle corn....

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RCR Boiled Okra (3)

Steamed or Boiled Okra

Average Rating: (5 / 5)

My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo.

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