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Search Results For Gumbo


Cabbage with Vinegar

Average Rating: (5 / 5)

My children loved this very simple, easy to prepare dish. It is best suited to be served with stews and gumbos. Ingredients 1 fresh head of cabbage, small 1/2 cup low-acidic white vinegar 1/4 cup water Salt and pepper to taste Directions Step 1 Using a large, sharp knife, finely ...

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Roux

Roux – First You Make A Roux

Recipe Type:
Average Rating: (4.5 / 5)

...lor of a dark copper penny.The longer you cook it, the darker the roux will become. Remember don't rush the cooking of the roux; allow the mixture to develop at its own pace. The mixture will make enough roux for 5 quarts of gumbo or one large fricassee dish. Many ...

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Paw Paw’s Catfish Courtbouillion I

Recipe Type: , ,
Average Rating: (5 / 5)

...ep 4 Place the fried fish in this preparation so that no piece is touching each other. Step 5 Lower the heat, add water and put the lid on pot cooking slowly for approximately 30 minutes more being very careful not to stir (as this would break the fish). If ...

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