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Search Results For Gumbo


The Art of Drying Shrimp (Cajun Dried Shrimp)

Recipe Type: ,
Average Rating: (5 / 5)

...wder. By moving the sack around, downwind from you, all of the “grit” blows away into the wind leaving only your dried shrimp. Voila Step 6 Store your shrimp in an air-tight sealed plastic jar in a dry area. If you have abundance, place them in the freezer remembering that ...

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Coca Cola Roast

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Average Rating: (5 / 5)

...a tasty, brownish syrup which is used to coat the meat and be the basis of the gravy when mixed with the meat drippings. You can also buy prepared caramelized sugar marketed as Classic Caramel Color to darken your gravies or gumbo. The coca cola use in this recipe has ...

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Momma’s Cajun Potato Salad

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Average Rating: (5 / 5)

Momma would serve her family of nine children this potato salad to go with her Sunday roast or chicken gumbo. Ingredients 2 pounds medium red potatoes 1 small celery stalk chopped fine (optional) 3 scallions (green onions) chopped fine 1/4 cup minced parsley (optional) 3/4 cup mayonnaise 3 tbsp white ...

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Crawfish Pie-Tart

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Average Rating: (5 / 5)

“Jambalaya and a crawfish pie and fillet gumbo… ‘Cause tonight I’m gonna see my ma cher amio” Could this be the same crawfish pie in this “Jambayla” song? Ingredients 3/4 medium bell pepper, chopped 1 large onion, chopped 2 ribs celery, chopped 3/4 cup butter 6 tbsp crawfish fat (optional) ...

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Sugared Popcorn (Kettle Corn)

Average Rating: (3 / 5)

This old time sugar-coated popcorn dish is almost a lost tradition. Ms. Shirley’s friends still trade her bowls of shrimp and okra gumbo for batches of her kettle corn. Ingredients 3 to 4 gallons of popped popcorn 6 - 7 cups sugar 1 cup regular milk Roasted peanuts (optional) Pecans ...

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Steamed or Boiled Okra

Average Rating: (5 / 5)

My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo. Ingredients 1 lb okra Salt and black pepper to taste Vinegar to taste (or 1/4 cup for ...

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a Caillé

Average Rating: (5 / 5)

...at-grandmother who will be missed by all. With her passes a part of our Cajun heritage – memories, language, food and experiences – unique to Southwest Louisiana. We love you Mawmaw. I’ll miss your oatmeal, gumbo, pralines and figs, but most of all, your laugh and your smile. Ingredients 8 ...

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Canned Hot Pickles Cucumber or Mirliton (Mirleton)

Average Rating: (5 / 5)

Used with gumbos or any rice and gravy dish in Cajun Country, chayote is a gourd-like squash that is about the size and shape of a very large pear. The skin is pale green and smooth with slight ridges that run lengthwise. Many compare the color to a light green ...

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