Search Results For crawfish
Corn and Shrimp Chowder Soup
...l be the hit of your dinner party. Great anytime comfort food is needed. Ingredients 1 stick margarine or butter - 1/2 cup 2 tbsp flour or gravy mix 1 medium chopped onion white onion preferred 1 lbs seafood (crab, shrimp or crawfish) 4 cups milk or 2 cups whole ...
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Shrimp Remoulade Sauce
...This dish is great with either shrimp or crawfish. Ingredients 10 ounces olive oil 5 ounces vinegar 1 (7 1/2 oz) jar Dijon or Creole Mustard 5 tbsp ketchup 5 tbsp fresh horseradish 5 cloves garlic, minced fine 1 tsp Tabasco Sauce Salt to taste Directions Step 1 Blend the ...
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Marylyn’s Shrimp Mold
Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the ...
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Perfect Pecan Pie
Pecans are classified by the color of their skin – Light, Light Amber, Dark and Dark Amber. Work magic with pecans by baking the Perfect Pecan Pie. Pecan Pie for a Cajun is as classic a dish as Crawfish. Always a popular item for holiday baking. Ingredients 3/4 cup pecan ...
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Granny’s Shrimp Salad
...Ingredients 1 cup celery, chopped fine 1 cup chopped bell pepper 1 cup onion, chopped fine 1 (4 oz) jar chopped pimento, drained 3/4 cup salad dressing 1 1/2 tbsp mustard 1/4 cup pickle relish 3 to 4 boiled eggs, chopped 2 lbs cooked shrimp or crawfish, cut in halves ...
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Shrimp Piquant Stew
...Rotel tomatoes already contain some. Step 3 Cook 1 to 2 hours over a low temperature, stirring occasionally. Add shrimp, green onion tops (chives) and parsley. Cook 10 minutes more. Serve over rice. You could also substitute crawfish for the shrimp or use both. Boiled, shelled eggs may also be ...
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Crockpot Corn Macque Choux
...hour. In the last 30 minutes of cooking, if the corn is dry, add enough cream to make the corn moist but not wet. Add salt and pepper to taste. Cool, place in freezer bags and freeze for plain macque choux, shrimp chicken or crawfish macque choux or corn soup. ...
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