Recipes With Course: Other
Pepper Pot Hash (pe-mon tod)
Pepper, pepper, pepper, pepper, pepper, pepper, please. Ingredients16 red peppers 16 green peppers 3 small hot peppers 16 red onions 3 pints vinegar 4 tbsp salt 3 cups sugarDirectionsStep 1Fine chop peppers and onions. Cover with boiling water and let stand for 5 minutes; then drain. Boil vinegar, salt and ...
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Aunt Ruby’s Blue Cheese Dressing
Blue cheese dressing is a popular salad dressing that has been adopted into Cajun culture. Great with our Cajun Hot Wings recipe on this site Ingredients6 ounces Blue Cheese crumbles 1 cup sour cream 1/3 cup mayonnaise 1/4 cup wine vinegar 1 tbsp grated onion (very fine) 1/2 tsp salt 1/2 tsp garlic ...
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Tartar Sauce
Tartar sauce is a thick sauce usually served with fried seafood. It’s better if prepared several hours before you will be using it, but it can be used immediately. Ingredients3/4 cup mayonnaise 1 tsp lemon juice 1 tbsp pickle relish 2 tbsp dijon mustard 2 sprinkles of fresh parsley Salt ...
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Happy Day Mimosa
I love to go to brunch and enjoy mimosas, this is an easy recipe to make them at home. Ingredients2 cups orange juice with pulp 1 cup pineapple juice 2 tbsp grenadine 1 (750 milliliter) bottle of Champagne or sparkling wineDirectionsStep 1Chill all ingredients thoroughly. Combine the juices and grenadine, ...
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Fresh Tomato Chili Sauce
Your garden has split it seams with too many tomatoes. Not enough friends to share them with? Try this recipe, great for a cocktail dipping sauce or served with fried foods or grilled steaks. Ingredients1 gallon ripe tomatoes (peeled and cored) 2/3 cup white onion, chopped 1 large green bell ...
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Bob’s Dipping Sauce for Crawfish,Shrimp or Oyster
A delicious crawfish dipping sauce. Ingredients1/4 cup ketchup 2 tsp Worcestershire sauce 2 tsp prepared horseradish or more or less to suit your taste 3 shakes of TabascoDirectionsStep 1Mix all ingredients and start dipping your fresh boiled crawfish or shrimp tails or spread on your freshly washed shucked oysters!
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Basic Duck Marinade
Marinades are used to neutralize the game flavor in ducks and wild game. I have used several marinades, including the basic Italian Dressing, but I find this one to be exceptional. Ingredients2 cups dry wine 1/2 cup soy sauce 1/4 cup balsamic or red wine vinegar 1/4 cup vegetable oil ...
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Brown Sugar Sauce for Bread Pudding and Cakes
I tried this recipe from www.allrecipes.com by Gail Law for my bread pudding and it was so good. The recipe calls for milk, but cream may be substituted. Pour over coffee cake. Refrigerate for a week or more and reheat just before serving. Ingredients1/4 cup butter 3 tbsp all purpose ...
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