Recipe Type: Pork

Spicy Cabbage Rolls

Recipe Type: ,
Average Rating: (3 / 5)

Making these spicy cabbage rolls is a time-honored (and delicious) tradition in our family. Ingredients2 - 3 heads of fresh cabbage 1 medium bag of Mahatma medium or long grain rice 2 pounds ground beef 2 pounds ground pork 2 medium jars Hot Pace Picante Sauce 1 tbsp salt 1 ...

Read more

New Orleans Style Hot Sausage Patties

Recipe Type: ,
Average Rating: (5 / 5)

This is my take on New Orleans “Hot Sausage”. I came up with this recipe when I lived in Wisconsin a few years ago and wanted a taste of home. Ingredients1 pound ground beef or pork 3 tbsp Paprika 1 1/2 tbsp Tony Chachere's seasoning 1/2 tsp chili powder 2 ...

Read more

Carrots & Ground Beef

Recipe Type: , ,
Average Rating: (5 / 5)

A great dish mixing the salty and sweet! If you have fresh carrots, you can boil two bunches of carrots in one quart salted water and reserve the liquid (in place of canned). Ingredients2 pounds ground beef 3 (15 oz) cans sliced carrots (reserve juice) 1/2 tsp black pepper 1 ...

Read more

 

Dawnie’s Smothered Pork Chops & Gravy

Recipe Type:
Average Rating: (5 / 5)

This is a filling and delicious dish, great for the winter. Ingredients4 boneless pork chops (1/2 inch thick) 1 tbsp vegetable oil 1 bunch onions, chopped 1 cup chopped red and green peppers 2 tbsp or 1/2 package Lipton onion soup mix 2 cups water Seasoning to taste (i.e. salt, ...

Read more

Three Bean Bake – Baked Beans

Recipe Type: ,
Average Rating: (0 / 5)

Ingredients1 (15 oz) can kidney beans 1 (15 oz) can butter or lima beans 1 can pork and beans 1/2 cup brown sugar 1/3 cup catsup Dash of soy sauce or Worcestershire sauce 2 tsp mustard 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1/4 tsp black pepper ...

Read more
Cracklin Good Roast

Pork Roast with Couenne or Quenne (Crackle Skin of Pork)

Recipe Type: ,
Average Rating: (5 / 5)

Often times you buy a pork roast and there is a large amount of thick pork skin and you wonder if you can cook it as good as your mother or grandmother did. If ever you have tasted this delight, you know what I mean. If you have not tasted ...

Read more

 

Awesome Pork Jambalaya

Recipe Type:
Average Rating: (4 / 5)

Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients4 pounds pork fingers, cut up (best if it has lots of meat) 1 ...

Read more

Pat’s Special Loose Cabbage Rolls

Average Rating: (5 / 5)

Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma. Ingredients1 1/2 pound ground beef 1 large onion 1/2 medium bell pepper, chopped 2 celery ribs, chopped 1/2 cup ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!