Recipe Type: All Poultry

Hen and Andouille Gumbo

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Average Rating: (0 / 5)

This fresh hen gumbo will have you wanting to lick the bowl!

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Basic Duck Marinade

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Average Rating: (5 / 5)

Marinades are used to neutralize the game flavor in ducks and wild game. I have used several marinades, including the basic Italian Dressing, but I find this one to be exceptional.

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Pat’s Special Loose Cabbage Rolls

Average Rating: (5 / 5)

Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma.

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Chicken and Sausage Gumbo

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Average Rating: (5 / 5)

“As a little girl, I used to sit in my Granny’s kitchen in Lafayette and watch her chop the veggies for this fabulous gumbo. It’s very filling, and for me, it’s the ultimate comfort food. It’s made with a lighter roux, and the spice can be adjusted with a little ...

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Red, White, and Blue Turducken

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Average Rating: (5 / 5)

As the Fourth of July approaches, it’s time once again time start planning how to celebrate our nation’s freedom. For a backyard barbecue with a twist, consider serving a turducken with red, white and blue stuffings. A turducken is simply a turkey that is stuffed with a duck that is ...

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Chicken Rotel

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Average Rating: (5 / 5)

ROTEL brand tomatoes and chilies are a very popular staple in Southwest Louisiana. That brand of tomatoes is used in so many Cajun dishes, that many of us just say, “Add the Rotel.” Rotel is a 10 oz can of diced tomatoes and green chilies, packed in its own juice. ...

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Le Poulet noirci avec les Fraises et les Epinards (Blackened Chicken with Strawberries and Spinach)

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Average Rating: (0 / 5)

One of our more “Guilt-Free Cajun Creations” Our author writes, “This is another one of my somewhat Heart-Healthy recipes. There are a few open markets here in Kansas City, and one day, while walking through the famous City Market, I stumbled upon a vender selling the odd combination of spinach ...

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Cajun Flair Grilled Chicken Soup

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Average Rating: (5 / 5)

“This is a recipe that has passed through my family for a few years now. Of course, I’d take the version that my grandmother, Mrs. Nolia Faulk, passed on to my father, Kendal Faulk, and put my own twist on it. My Southwestern Grilled Chicken Soup is fairly heart healthy ...

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