Search Results For Rice Dressing
Crawfish Boudoin (Boudin)
...to the boudin. Add flour and mix well. Step 2 Pour in tomato sauce, salt, both red and black pepper. Simmer for 5 minutes. Step 3 Add water and cook about 25 minutes. (You will need to add enough liquid that when you add the rice, your mixture will still ...
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Cabbage, Corn and Green Pea Salad
The blend of three Cajun favorite vegetables in a smooth dressing is sure to appeal. Great as a side for any meal – bring on the rice dressing or the rice and gravy! Ingredients Dressing: 1 cup oil 1/2 cup vinegar Salad Slaw: 2 cups chopped cabbage 1 large can ...
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Heaven Made Famous Cajun Deep Fried Turkey Recipe
...nd put the turkey breast side down in a deep dish pan or something that will hold the juices that are going to be flowing out of the foil when you remove it. Those juices are sure good on some rice but you’ll want to dip your turkey in those ...
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Classic Stuffed Bell Peppers
...y cooked. Season to taste with salt and pepper. I like to add onion powder and garlic powder for extra taste but this is optional. Add rice to the mixture to the desired consistency wanted; the dish will look very similar to rice dressing. Step 5 In a larger saucepan ...
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Classic Boudin (Boudoin)
..., salt, black pepper and cayenne. Stir thoroughly. Step 4 Add the cooked rice to the mixture and keep the consistency "wet" but not too wet to handle. Stuff the boudoin mixture into the casing, make boudoin balls or eat as a rice dressing. Boudoin is often enjoyed with cracklins. ...
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Quick and Easy Cajun Shrimp
...black pepper work well, add some cayenne if you want it spicy) and heat through until shrimp is pink. You can add precooked shrimp if you like to save time. Add the seasoned scallops with the shrimp and cook through. Step 5 Add seasonings and Tabasco to taste. I add ...
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Breaux Bridge Brisket
...r the brisket. Cover and continue cooking. Step 5 At the two-hour interval, baste the brisket liberally with the Bar-B-Que sauce. At the two and half hour interval, flip the brisket, baste again; cover and complete the cooking process. Step 6 At the end of 3 hours, remove brisket from ...
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Cornbread Stuffing
...f the cornbread for the next stage of the recipe. Step 3 In a separate pot, sauté the celery and red onion in butter. Stir in the toasted bread torn into tiny pieces. Combine 5 cups of cooked crumbled cornbread, parsley and onion tops, salt, cayenne, black pepper and celery ...
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