Breaux Bridge Brisket



  • 6 lb brisket slab
  • 6 ounces Italian dressing
  • Kraft Honey Flavored Bar-B-Que sauce
  • Salt and black pepper to taste
  • Onion powder, Garlic powder and Cayenne to taste
  • 1 can Coca-Cola


Step 1

Season brisket with salt, powders and peppers.

Step 2

In a coverable container for marinating, place the brisket and pour the Italian dressing over the meat. Cover and place in the refrigerator for 5 days. Remember to turn over at least once a day.

Step 3

On the 5th day, place the brisket in a covered roasting pot and bake at 350 degrees for a total of 3 hours.

Step 4

At the one and half hour interval, pour the can of coke over the brisket. Cover and continue cooking.

Step 5

At the two-hour interval, baste the brisket liberally with the Bar-B-Que sauce. At the two and half hour interval, flip the brisket, baste again; cover and complete the cooking process.

Step 6

At the end of 3 hours, remove brisket from the oven and let stand for 15 minutes before carving. Goes great with rice dressing and corn macque choux.


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Breaux Bridge, Louisiana Louisiana
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