Cabbage, Corn and Green Pea Salad2007-12-01
- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
- Add to Recipe Box
The blend of three Cajun favorite vegetables in a smooth dressing is sure to appeal. Great as a side for any meal – bring on the rice dressing or the rice and gravy!
- 1 cup oil
- 1/2 cup vinegar
- Salad Slaw:
- 2 cups chopped cabbage
- 1 large can whole kernel corn, drained
- 1 can sweet peas, drained
- Salt and pepper to taste
- fresh lime juice or lemon juice (2 tbsp.)
Dressing: Combine the oil and vinegar and beat well.
Salad Slaw: Thinly slice 2 cups cabbage. Blend with the corn and peas. Add salt and black pepper to taste.
Pour the oil and vinegar mixture slowly into the vegetables combining thoroughly as you pour. Then it’s ready to serve!