Cabbage, Corn and Green Pea Salad

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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The blend of three Cajun favorite vegetables in a smooth dressing is sure to appeal. Great as a side for any meal – bring on the rice dressing or the rice and gravy!


  • Dressing:
  • 1 cup oil
  • 1/2 cup vinegar
  • Salad Slaw:
  • 2 cups chopped cabbage
  • 1 large can whole kernel corn, drained
  • 1 can sweet peas, drained
  • Salt and pepper to taste


Step 1

Dressing: Combine the oil and vinegar and beat well.

Step 2

Salad Slaw: Thinly slice 2 cups cabbage. Blend with the corn and peas. Add salt and black pepper to taste.

Step 3

Pour the oil and vinegar mixture slowly into the vegetables combining thoroughly as you pour. Then it’s ready to serve!


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Erath, Louisiana Louisiana
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