Cabbage, Corn and Green Pea Salad

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

The blend of three Cajun favorite vegetables in a smooth dressing is sure to appeal. Great as a side for any meal – bring on the rice dressing or the rice and gravy!


  • Dressing:
  • 1 cup oil
  • 1/2 cup vinegar
  • Salad Slaw:
  • 2 cups chopped cabbage
  • 1 large can whole kernel corn, drained
  • 1 can sweet peas, drained
  • Salt and pepper to taste
  • fresh lime juice or lemon juice (2 tbsp.)


Step 1

Dressing: Combine the oil and vinegar and beat well.

Step 2

Salad Slaw: Thinly slice 2 cups cabbage. Blend with the corn and peas. Add salt and black pepper to taste.

Step 3

Pour the oil and vinegar mixture slowly into the vegetables combining thoroughly as you pour. Then it’s ready to serve!

Step 4


Loading Facebook Comments ...
Erath, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe


about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!