Recipes With Course: Nouveau Cajun

Lemon Custard

Average Rating: (0 / 5)

The original recipe Panna cotta, is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means “cooked cream”, appeared in Woman’s Day and is not labor intense. It is so similar to our ...

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Blue Cheese Dressing

Aunt Ruby’s Blue Cheese Dressing

Average Rating: (5 / 5)

Blue cheese dressing is a popular salad dressing that has been adopted into Cajun culture. Great with our Cajun Hot Wings recipe on this site

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Grilled Duck Bacon Wrap

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Average Rating: (0 / 5)

A delicious and different way to make duck, particularly good for duck season!

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Crawfish Ravioli

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Average Rating: (5 / 5)

“This meal marries my two favorite cuisines: Cajun and Italian. Growing up in Eunice, LA, crawfish were plentiful and always anticipated during the fishing season.”

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Fish in Red Gravy

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Average Rating: (4 / 5)

Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare.

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Dean’s Tres Groovy Granola

Average Rating: (0 / 5)

Jon writes, “The reason I consider this Cajun is because my Mom, who is Cajun, made the recipe up”. It sure is good, he claims. Jon for his Mother, Dean Miller

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Sweet Sauerkraut

Average Rating: (4 / 5)

Sauerkraut, a non-traditional Cajun food, has captured the Cajun’s taste buds and is served more and more frequently on the Cajun dinner table.

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Roasted Pepper Soup

Average Rating: (5 / 5)

“While living in Lake Charles, Louisiana, I had a few friends visiting from Austin, Texas. I offered to cook dinner for these guys, but to my surprise, they soon let me know that they were vegetarian. This was a first for me, but not a problem. My creativity led me ...

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