Recipes With Course: Nouveau Cajun

Cornbread Casserole

Stuffed Cornbread

Recipe Type: ,
Average Rating: (0 / 5)

Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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RCR Strawberry Fig Cake (1) (Custom)

Strawberry Fig Preserve Shortcake

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Average Rating: (0 / 5)

This recipe is an adaptation of Cuisine at Home recipe using strawberry fig or plain fig preserves and making the topping with a combination of  fresh.and cooked strawberries.    

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RCR Shrimp Cups

Della’s Shrimp Tortilla Cups

Recipe Type: ,
Average Rating: (5 / 5)

Shrimp used in a fresh new way.

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RCR Shrimp,  Tomato,  String Bean Pasta

Shrimp, Tomato, and String Bean Pasta

Average Rating: (0 / 5)

Delicious, easy to prepare and “gud”. This recipe is an adaptation from Fast and Fresh made with three Cajun favorites – Shrimp – String Beans – Tomatoes..Oh wait there is a fourth favorite – Pasta. We love linguine for this recipe

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RCR Truffle Pasta Crawfish (17) (Custom)

Crawfish Mac and Cheese

Recipe Type: , ,
Average Rating: (5 / 5)

My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork. Although not original ...

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Wendell’s French Bread Roast Beef Po-Boy Sandwiches

Recipe Type: ,
Average Rating: (5 / 5)

A slow cooked roast in a crock pot, adding roux for a robust gravy; this recipe is not quick but the results make a great Po-Boy sandwich.

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Spicy Chicken & Sweet Potatoes

Recipe Type: ,
Average Rating: (5 / 5)

I came up with this combination as a weekday after work, something good in a hurry – What’s in the kitchen moment. It’s a healthy and surprisingly tasty dish.

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Ms. Charlene’s Chicken

Recipe Type: ,
Average Rating: (0 / 5)

My friend’s mom used to make these for us we were in high school. They were our favorite! Since we are all grown and moved out, we don’t see each other very often. So, out of the blue, I called her and she gladly gave me her recipe. I didn’t ...

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