Shrimp, Tomato, and String Bean Pasta

  • Yield : 4 servings
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Delicious, easy to prepare and “gud”. This recipe is an adaptation from Fast and Fresh made with three Cajun favorites – Shrimp – String Beans – Tomatoes..Oh wait there is a fourth favorite – Pasta. We love linguine for this recipe


  • 1 pound cleaned shrimp
  • 1/2 pound fresh or frozen string beans tips removed
  • 3 tablespoon olive oil
  • 3 medium fresh tomatoes cut in wedges
  • 1 teaspoon lemon rind
  • 2 tablespoon lemon juice
  • 1 tablespoon capers drained
  • 4 cups cooked pasta
  • 1 tsp garlic granules/powder optional
  • 1 teaspoon Cajun blend seasoning


Step 1

Rinse shrimp and pat dry with paper towel and set aside. Prepare your favorite pasta.

Step 2

After tipping the string beans, add the beans and one tablespoon olive oil in a skillet and cook on medium heat for five minutes.

Step 3

Add the shrimp and cook for an additional three minutes.

Step 4

Add the tomatoes and cook for another minute.

Step 5

Add the garlic powder and seasonings.

Step 6

For the sauce, whisk together the remaining two tablespoon of oil, lemon rind, lemon juice and the capers. Pour over shrimp mixture

Step 7

Serve over pasta.


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