Shrimp, Tomato, and String Bean Pasta2014-10-17
- Course: Nouveau Cajun
- Yield : 4 servings
- Servings : 4
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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Delicious, easy to prepare and “gud”. This recipe is an adaptation from Fast and Fresh made with three Cajun favorites – Shrimp – String Beans – Tomatoes..Oh wait there is a fourth favorite – Pasta. We love linguine for this recipe
- 1 pound cleaned shrimp
- 1/2 pound fresh or frozen string beans tips removed
- 3 tablespoon olive oil
- 3 medium fresh tomatoes cut in wedges
- 1 teaspoon lemon rind
- 2 tablespoon lemon juice
- 1 tablespoon capers drained
- 4 cups cooked pasta
- 1 tsp garlic granules/powder optional
- 1 teaspoon Cajun blend seasoning
Rinse shrimp and pat dry with paper towel and set aside. Prepare your favorite pasta.
After tipping the string beans, add the beans and one tablespoon olive oil in a skillet and cook on medium heat for five minutes.
Add the shrimp and cook for an additional three minutes.
Add the tomatoes and cook for another minute.
Add the garlic powder and seasonings.
For the sauce, whisk together the remaining two tablespoon of oil, lemon rind, lemon juice and the capers. Pour over shrimp mixture
Serve over pasta.