Recipes With Course: Cakes & Candy

Patsy’s Funeral Cake
Ingredients2 eggs 3 cups sugar 2 cups flour 2 tsp baking soda 1 can crushed pineapple (not drained) 1 (5 oz) can evaporated milk 1 cup pecans, chopped 1 stick margarineDirectionsStep 1Mix baking soda in with flour. Then add eggs, 2 cups of sugar, and pineapple. Mix well by hand. ...
Read more
Cream Cheese Yellow Cake Bake
Ingredients1 stick of butter, melted 1 box yellow cake mix 1 (8 oz) package cream cheese, softened to room temperature 1 box powdered sugar 4 eggsDirectionsStep 1In a small saucepan, melt the butter. Cool and add one egg. Combine the butter, egg and the box of cake mix. Pour the ...
Read more
Chocolate Peanut Clusters
Ingredients1 (12 oz) package semi sweet chocolate 4 blocks shaved white chocolate 1 (12-14 oz) bag of salted peanutsDirectionsStep 1In medium size bowl, microwave the chocolate on high for 2 minutes. Stop and stir chocolate after first minute. Step 2 Toss in the salted peanuts; the least expensive brand works ...
Read more

Champ’s Gourmet Fruit Cake Cajun Style
Ingredients2 cups flour 1 1/2 tsp each of ginger, allspice, cinnamon, and nutmeg 1 tsp soda 1/2 cup sugar 1/2 lb each of butter (melted), brown sugar, dates and raisins 1/2 cup Steen's syrup 6 eggs 1 pint figs 1 lb mixed fruits 1 lb chopped pecansDirectionsStep 1In a large ...
Read moreFig Preserve Cake IV
This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar. Ingredients2 cups brown sugar 1/2 cup oil 3 eggs 2 cups all purpose flour 1 1/2 tsp baking powder 2 tbsp water 1 tsp vanilla 1/2 tsp cinnamon 3 cups fig preserves 1 tsp ...
Read more
Seven-up (7-up) Pound Cake
Ingredients2 sticks margarine 1/2 cup Crisco 3 cups sugar 5 eggs 3 cups flour 3/4 cup 7-upDirectionsStep 1Cream margarine, Crisco and sugar. Step 2 Add eggs one at a time alternating with flour. Stir in the 7-up. Step 3 Pour into greased floured tube pan. Bake at 325 degrees for ...
Read more

Banana cake
Ingredients1/2 cup butter 1 cup sugar 1 egg, beaten 1 cup mashed banana 1 1/2 cups flour 1 tsp baking soda dissolved in 1 tsp hot waterDirectionsStep 1Preheat oven to 350 degrees. Step 2 Cream together butter, sugar, and egg. Add mashed banana, baking soda, water and flour. Step 3 ...
Read moreFig Cake II – Gateau de Figue
A Cajun Culinary Delight Ingredients2 cups sugar 1 cup milk 1 tsp nutmeg 1/2 tsp cloves 1 cup pecans finely chopped 3 eggs, beaten 1 cup butter melted 1 tsp baking soda 1 tsp cinnamon 2 1/2 cups flour all purpose 1 1/4 cups figs, cooked & mashedDirectionsStep 1Mix the ...
Read more